Who is affected by food insecurity?

In America, a significant portion of our community grappling with food insecurity comprises of children, seniors, single-parent households, low-income households, college students, racial and ethnic minorities, rural communities, individuals with disabilities, and America's workforce.

​

While some face hunger due to transient challenges like sudden job losses or health issues, it’s alarming to note that numerous Americans are just a single paycheck away from food scarcity.

​

For many, the battle against hunger is a persistent one. Factors such as unemployment, limited transportation access, and health complications often stand as formidable barriers to securing adequate nutrition.

​

Historically, systemic inequalities and racial disparities have placed our Black and Latino communities at a higher risk of poverty and food insecurity.

​

The recent pandemic, coupled with soaring inflation and a diminishing federal safety net, has further intensified these disparities, especially for our communities of color.